Pumpkin Chocolate Chip Muffin Update

I made the Pumpkin chocolate Chip Muffins yesterday and they were delicious.  I made a few changes to the recipe to use what I had on hand.  I made 2 dozen mini muffins and 1 dozen large muffins.

The recipe I used is as follows (adapted from Money Saving Mom):

4 eggs reconstituted from dried whole egg powder
2 cups sugar
1 16 oz. can pumpkin
1 1/2 cups oil
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour (ground from my long-term storage wheat)
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 1/2 cups chocolate chips

Directions:
Reconstitute eggs with water in mixer and add sugar, pumpkin, and oil.  Add flour and other dry ingredients.  Finally, add chocolate chips and mix until well blended.  Cook at 400 degrees.  Mini-muffins cooked for about 8 minutes and large muffins cooked for about 15 minutes.