Thursday, September 29, 2011

What's For Dinner? Spaghetti and Meatballs

In case you are wondering if you missed the What's For Dinner? post last night, you didn't.  We ate dinner at church, so I didn't cook.

Tonight, we are having spaghetti with meatballs.  Here is how I made my meatballs:

Meatballs and Sauce

1lb ground venison (you can use the ground meat of your choice)
1 egg
2/3 cup bread crumbs
1 Tbs Parmesean Cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp Italian seasoning
1/4 tsp Tony Chachere's Original Creole Seasoning
1 tsp salt
1/2 tsp pepper
1 quart homemade spaghetti sauce (more details to come later)

Mix all ingredients together well and roll by hand into meatballs of the size you choose.  Heat a small amount of oil in the bottom of a skillet and brown the meatballs on all sides.  (It is OK if the meatballs stick a bit.  Those bits and pieces of meat will be incorporated into the sauce.)  Reduce to medium heat and add sauce.  Cook until sauce thickens.

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