What's For Dinner? Spaghetti and Meatballs

In case you are wondering if you missed the What's For Dinner? post last night, you didn't.  We ate dinner at church, so I didn't cook.

Tonight, we are having spaghetti with meatballs.  Here is how I made my meatballs:

Meatballs and Sauce

1lb ground venison (you can use the ground meat of your choice)
1 egg
2/3 cup bread crumbs
1 Tbs Parmesean Cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp Italian seasoning
1/4 tsp Tony Chachere's Original Creole Seasoning
1 tsp salt
1/2 tsp pepper
1 quart homemade spaghetti sauce (more details to come later)

Mix all ingredients together well and roll by hand into meatballs of the size you choose.  Heat a small amount of oil in the bottom of a skillet and brown the meatballs on all sides.  (It is OK if the meatballs stick a bit.  Those bits and pieces of meat will be incorporated into the sauce.)  Reduce to medium heat and add sauce.  Cook until sauce thickens.