To make this, I used the following recipe
1 - 7 oz bag of Nacho Cheese Chips
1lb ground venison (could use ground beef, ground chicken, ground turkey, etc.)
1 cup homemade salsa (use your favorite)
1 cup grated cheddar cheese
1 can cream of mushroom soup
1 pack taco seasoning
3/4 cup water
Brown ground meat and drain. Add taco seasoning and 3/4 cup of water. Cook until mixture thickens. Mix 1 cup salsa with 1 can cream of mushroom soup and warm. Layer in an 8x10 casserole dish. I did a layer of chips, a layer of sauce, and then a layer of meat. I repeated all three layers and topped with another layer of chips and 1 cup of grated cheddar cheese. Bake uncovered at 350 degrees until cheese melts and lightly browns.
I am serving this with black beans and brown rice simmered with salsa.
What are you cooking???
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