Helping you control your budget by inspiring you to use the items you have on-hand. Good old-fashioned "making do with what you've got". (With some faith, family, gardening, canning, food preservation, and who knows what else thrown in to make it fun!)
Wednesday, October 26, 2011
We lived in Louisiana several years ago and some friends we had made the best biscuits. They used a rough 3-2-1 recipe.
3 parts self-rising flour (can be made from all purpose flour if needed)
2 parts milk (I used milk made from reconstituted dry powdered milk)
1 part oil (you can use melted butter or oil)
Mix all three ingredients together. Add additional flour if needed to get to the right consistency.
This is a very quick and easy way to throw together some delicious biscuits!