Friday, October 7, 2011

What's for Dinner? It's Friday, so It's Pizza and a Movie

I am making my usual homemade pizzas for dinner tonight.  The difference tonight is that I used cast iron skillets for both pizzas, left the crusts in for an additional minute or two, and sprinkled a little bit of cornmeal on the pan before putting the crust on the pan.  Those actions made a big difference in the crispiness of the crust.  It was much better than a purchased pizza!  I would have posted an updated picture, but we dug in before I could get the camera out.

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