Tuesday, October 4, 2011

Banana Nut Bread

I had some bananas that were getting overripe and had picked up some pecans last week, so I decided to make a couple loaves of Banana Nut Bread.  I modified a recipe I found at allrecipes.com.  This is what I did for each loaf:

Banana Nut Bread
1 cup mashed bananas (approx. 2 medium bananas)
2 eggs
1 tsp vanilla
1/2 cup oil
1/3 cup milk (I used reconsitutued powdered milk)
1 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 3/4 cup all pupose flour
1/2 cup chopped pecans

Mix all wet ingredients until well blended.  Add sugars and then add flour, baking soda, and salt.  Lastly, add chopped pecans.  Pour into a loaf pan that has been sprayed with a non-stick spray and sprinkled with sugar.  Bake at 325 degrees for approx. 1 hour.

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