Helping you control your budget by inspiring you to use the items you have on-hand. Good old-fashioned "making do with what you've got". (With some faith, family, gardening, canning, food preservation, and who knows what else thrown in to make it fun!)
Monday, October 24, 2011
Home Canned Pasta Sauce Secret
I mentioned earlier that I used my home canned spaghetti sauce for the marinara dipping sauce for the pizza and bread sticks. To do this, I just added some sugar to the sauce. I added about 1 tablespoon to a cup of sauce, but you can adjust to your liking. The current batches of spaghetti sauce that I am using were made with Mrs. Wages Pasta Sauce mix and number 10 cans of crushed tomatoes from Costco. I have made my own sauce before, but I found these Pasta Sauce mixes on sale last year and stocked up. If you were to pay full price for the mix (approx. $2.5 per package) and number 10 can (approx. $3 each), you could can you own sauce for approx. $1.70 per quart. I haven't purchased spaghetti sauce in the store lately, but based on what I have seen, that does still compare favorably to the cost of those cans or jars of sauce. This is a very versatile sauce. I use it for pasta sauce, pizza sauce (with 1 small can of tomato paste added per quart), and marinara sauce.
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