1 lb ground meat (I used ground venison)
1 cup barbecue sauce
1 Tbs Worcestershire sauce
1 Tbs mustard
Brown meat and drain if necessary. Add barbecue sauce, Worcestershire sauce and mustard and mix well. Serve on buns.
For the fried baked potatoes, I took a couple of baked potatoes that were left over from a couple of days ago and diced them, put them in a skillet, sprayed with spray butter, and sprinkled seasoned salt on them.