Tuesday, October 11, 2011

What's for Dinner? Sloppy Joes with Fried Baked Potatoes and Home Canned Great Northern Beans

My son has requested "sloppy joes" for dinner tonight, so I will be making them using ground venison.  You can use whatever ground meat you have on hand.

Sloppy Joes
1 lb ground meat (I used ground venison)
1 cup barbecue sauce
1 Tbs Worcestershire sauce
1 Tbs mustard

Brown meat and drain if necessary.  Add barbecue sauce, Worcestershire sauce and mustard and mix well.  Serve on buns.

For the fried  baked potatoes, I took a couple of baked potatoes that were left over from a couple of days ago and diced them, put them in a skillet, sprayed with spray butter, and sprinkled seasoned salt on them.

The home canned great northern beans were very easy.  I just emptied the jar, added a little water and some seasonings and let them simmer while everything else cooked.  It is very nice to have home canned convenience items because you know how they were processed and what was put in them.

This post is being shared on Tasty Tuesdays at 33 Shades of Green.

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