Sunday, October 9, 2011

What's For Dinner? Saturday Night

Last night, we had baked potatoes with shredded Boston Butt, Mozzarella cheese, and barbecue sauce on them.  This is another quick option that you can keep available for those nights where you are short on time.  I usually purchase a couple Boston Butts when my Church does a fund raiser, shred them, and place them in Ziploc bags in the amount that we will use for one meal.  Pull a bag out of the freezer and place the meat in a glass bowl.  Warm in the microwave for 6 to 8 minutes and place on top of a baked potato.  Top with barbecue sauce and then cheese.  Warm in microwave again until cheese is melted.  We ate a side salad with ours and it was a filling and delicious meal to complete our busy Saturday.

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